Once cooled, sprinkle with remaining cinnamon sugar, or glaze with heated apricot jam. These plums are easy to slice, and they will become tender while baking without losing their shape. 1 cup unbleached flour, sifted 1 teaspoon baking powder Pinch of salt (optional) 2 eggs 24 halves pitted purple plums Sugar, lemon juice and cinnamon, for topping Add to Your Grocery List. any ingredients or products displayed or referred to on this recipe page and that. It is foolproof and utterly delicious! Since the star of this tart are plums, make sure to choose firm-ripe plums. The perfect use for plums that are a little tart to eat on their own. For the custard, blend the yolks and sugar. Boil for a few mins, stirring, until thickened. Mix the cornflour with a little of the juice, then mix well into the fruit. Simmer until the sugar dissolves and the plums are juicy, 8-10 mins. Roll out puff pastry to a 1/4-inch thick, 15- by 6-inch rectangle. It’s all about spreading crumbs over the bottom of the pastry shell, arranging plums, sprinkling with cinnamon sugar, and baking in the oven. Put the plums, sugar and cloves in a pan. Line baking sheet with parchment or silicone liner. The recipe is simple to throw together and requires only 6 ingredients. You can use bread crumbs, crumble topping, or even crushed vanilla cookies. ![]() In a large bowl, toss plums with 3 tablespoons sugar and cornstarch. Dust the counter with some flour, unfold the puff pastry, roll slightly and cut each piece (there are 2 in a package) into 9 squares. Thaw puff pastry, following the instructions on the package. ![]() ![]() Cut plums on half, remove the pits and thinly slice. Crumbs are here to prevent the tart shell from becoming soggy. Transfer to a parchment-lined baking sheet. Line 2 baking sheets with parchment paper. Are you looking for an easy yet delicious recipe to showcase plums? Well, this elegant Plum Tart perfectly fits the bill! This homemade fruit-filled tart is made with a fully baked tart crust shell, plums, and crumbs. Directions In a small bowl, cream butter and 3 tablespoons sugar until light and fluffy.
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